Chicken Fajita Rice one pot

1 large can White Chicken

4-5 cups Instant White Rice

1 package Fajita Seasoning

1 can Diced Tomatoes

1 each Onions and Bell Peppers (sliced or diced)

3 cups Chicken Broth or Water (with Chicken Bouillon)

2 tsp. Garlic Powder

1 cup Salsa

1 can Black, Red or Kidney Beans

Toppings of your choice:

Sour Cream, Shredded Cheese, Tomatoes, Salsa, Avocado etc... 

Mix all together and bring to a boil. Turn down to medium and cook until all liquid is absorbed and rice is done. I like to serve with Hot Water Fried CornBread

Hot Water Fried Cornbread 

1 cup boiling water

1 cup Self rising cornmeal

1 tsp. sat

Pour boiling water over cornmeal and salt make into a dough and let sit until cool enough to handle. Make 4 patties and fry in hot bacon fat or oil until golden brown.