Ingredients
1 - 8.5 box Jiffy cornbread mix
1 egg
1½ c. shredded cheese of choice
⅓ cup milk
½ c. diced onions
1 lb ground beef
½ tsp. garlic powder
½ tsp. onion powder
¼ cup water
1.5 tbs taco seasoning
1 - 15 oz can of corn or Fiesta, Mexican , Southwest Corn drained
1 - 10 oz can of Rotel Mild or Medium
Instructions
Preheat oven to 350 degrees F.
In a medium sized bowl add the Jiffy, egg, and milk. Whisk to combine then set aside.
In a skillet add the ground beef, onions, garlic and onion powder, cook through and drain the grease. Next add the taco seasoning and water stir to combine. Now add in the drained can of corn, and rotel stir everything together rand let simmer for 5 minutes. If you don't like Rotel you can substitute a can of petite diced tomatoes.
Grease a 2.5 QT baking dish. Add the ground beef mixture to baking dish next top that with the cheese. Then carefully pour the jiffy cornbread mixture over the top. Spread out as even as possible. Bake for 25-30 minutes or until the cornbread is set. Enjoy with your favorite taco toppings.
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