Thursday, March 14, 2013

Biscuits & Gravy

Biscuits & Gravy

This is close to the way that I personally make my gravy with the exceptions listed below that I highly suggest!
  • After you add the flour add 1/2 tsp.salt and black pepper to taste
  • Use oil or shortening instead of bacon fat
  • Let flour cook a little longer than she did
  • Do NOT add onion powder, garlic powder, poultry seasoning, or red pepper flake (as she suggested)
  • The key to gravy is stir stir stir..... add milk as it thickens til u get the consistency you like, its better to add less at first and add milk as you go!


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