Jiffy or any Biscuit Mix DROP BISCUITS
1 1/2 c. Jiffy biscuit mix
1/2 c. skim milk
Preheat oven to 450°.
Combine ingredients into a soft dough. For rolled biscuits, turn onto surface dusted with baking mix and knead 20 times. Pat or roll dough 1/2" thick. Cut with 2" floured cutter. Bake 10-12 minutes on ungreased baking sheet. For drop biscuits: follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.
Thursday, March 14, 2013
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