Bomb Pop Punch

Bomb Popp Punch (recipe invented by Melissa K. Urbain)

 

1 (0.22-ounce) envelope unsweetened Cherry mix
1 (0.22-ounce) envelope unsweetened Lemonade mix
1 (0.22-ounce) envelope unsweetened blue raspberry lemonade or Berry Blue mix
2 qt water
7 cups water
3-3 1/2 cups sugar
1 container lemon sherbert or sorbet
1 2ltr lemon lime soda pop or Cherry 7up

1. Mix 2 qt water, 2 or 2 1/2 cup sugar (make it as sweet as you want), cherry and lemonade mix together in 4 qt pitcher, chill for several hours.
2. Mix blue raspberry lemonade or Berry Blue mix and 7 cups water with 1 cup sugar poor into ice cube trays and freeze.
3. When ready to serve, poor cherry lemonade mixture into punch bowl, add the lemon lime soda, lemon sherbert or sorbet and blue ice cubes!
4. All done, and very little sugar!

**NOTE**
If you wanna "SPIKE THE PUNCH" add 2 bottles of Mikes Hard Lemonade and 4 shots of 99 Black Cherries! or more depending on your taste! ENJOY... Yummmmmmmmmm!

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DIABETIC RECIPE for BombPopp Punch

Bomb Popp Punch (recipe invented by Melissa K. Urbain)

1 (0.22-ounce) envelope unsweetened Cherry mix
1 (0.22-ounce) envelope unsweetened Lemonade mix
1 (0.22-ounce) envelope unsweetened blue raspberry lemonade or Berry Blue mix
2 qt water
7 cups water
3-3 1/2 cups Splenda
1 container lemon sherbert or sorbet
1 2ltr Diet lemon lime soda pop or Diet Cherry 7UP

1. Mix 2 qt water, 2 or 2 1/2 cup splenda (make it as sweet as you want), cherry and lemonade mix together in 4 qt pitcher, chill for several hours.
2. Mix blue raspberry lemonade or Berry Blue mix and 7 cups water with 1 cup splenda poor into ice cube trays and freeze.
3. When ready to serve, poor cherry lemonade mixture into punch bowl, add the lemon lime soda, lemon sherbert or sorbet and blue ice cubes!
4. All done, and very little sugar!