Monday, April 8, 2013

Cajun Chicken Fettuccine


2-4 Chicken Breast (depending on servings you need)
1 box Fettuccine Noodles
1 jar Alfredo Sauce
Cajun Seasoning
1-2 Tbsp. Veg Oil (any cooking oil will work)

Start off by filling a large pot with water aprx. 3/4 full add 2 tbsp salt to water and bring to a boil. Add noodles and cook until done! While noodles are cooking there are 2 ways that I do the chicken, sometimes I leave the breast whole then cook or you can pre slice or cube the chicken before cooking, both are good! If you want something fast I suggest pre slicing or cubing.

Generously sprinkle Cajun seasoning over entire raw chicken make sure all of the chicken is seasoned, add to fry pan, I suggest the frying and you will see why later in the directions. with 1-2 Tbsp. oil fry until chicken is done, (or bake or grill the chicken)  it will darken or even blacken on some of the chicken, that is due to the Cajun spice. Once chicken is cooked through, remove from skillet and set aside, now add jar of Alfredo sauce to the same skillet chicken was cooked in heat through making sure to scrape up the good bits off bottom of pan, now add noodles to sauce and heat through... At this time you could either add chicken and mix in to sauce and noodles or lay slices or chunks on top of the Alfredo! Done! Fast Easy and few ingredients!

Recipe by Missie


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