Friday, April 5, 2013

Italian Beef (CROCKPOT)











    3 lb. chuck roast
    2 cans beef broth (14.5 oz.)
    1 jar banana peppers with juice
    1 envelope Good Seasons Italian Salad Dressing Mix


Put everything in a crockpot and cook on low for 6-8 hours. Beef should be shred before serving. Put on any kind of bun! Hoagie Buns are my personal FAV!


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