Sunday, April 21, 2013

Party Punch

Punch Recipe #1


    • 1/2 gallon sherbet ( I prefer lime)
    • 1 (64 ounce) cans pineapple juice
    • 1 (2 liter) bottles ginger ale
    • Orange Juice or Citrus Juice (optional)


  1. Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
  2. Add sherbet to punch bowl.
  3. Add Pineapple Juice.
  4. Add Ginger Ale (some people might prefer sprite or 7-up).
  5. Then ENJOY.
Punch Recipe #2


  • 12 ozs orange juice concentrate (frozen orange juice concentrate thawed)
  • 2 liters lemon lime beverage (carbonated, chilled)
  • 46 ozs pineapple juice (chilled)
  • 1 qt sherbet (orange, pineapple)
Mix all above together like recipe #1
Blue Punch Recipe # 3







  • 12 gal hawaiian punch drink (Blue)
  • 1 l lemon lime beverage (carbonated, 7-Up)
  • 12 pt sherbet (pineapple)
  • 6 ozs apple juice (frozen into ice cubes
Same as #1 instructions
Ocean Breeze Punch
  • 1 cup sugar
  • 1 (0.22-ounce) envelope unsweetened blue raspberry lemonade mix
  • 7 cups water
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • 1 (46-ounce) can unsweetened pineapple juice, chilled
  • 1 (2-liter) bottle ginger ale, chilled
  • Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours.
  • Combine pineapple juice and ginger ale; serve over raspberry ice cubes.



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