Dessert:
2 lb. of margarine in 1/4 lb. squares
4 cans crushed pineapple
4 white cake mixes
4 cans cherry pie filling
2 bowls cool whip
Dessert plates
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To Make Cake:
Spray bottom of 9x13 cake pan with Pam. (use 1 cake pan per cake.)
Pour 1 can crushed pineapple in bottom of pan and smooth out.
Pour one (dry) cake mix over pineapple.
Layer 2 sliced cubes (1/2 c. ea. cube) of butter over cake mix.
Pour one can cherries over butter.
Bake in preheated oven of 350 for 40-50 minutes.
Top with cool whip after it has cooled!
Wednesday, June 26, 2013
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