1 pound melting chocolate or almond bark
1 1/2 cups pretzel sticks, broken
1 cup candy corn
Halloween colored sprinkles
Cover a cookie sheet with wax paper. Break Oreos and pretzels and toss them along with 3/4 cup of the candy corn onto the cookie sheet. Melt chocolate and drizzle over the top and sprinkle with remaining candy corn and some sprinkles. Allow to cool and harden completely before breaking into pieces.