Sunday, November 23, 2014

Crock Pot Cinnamon Roll Casserole

2 12 oz tubes of cinnamon rolls cut into quarters- divided
4 eggs
½ cup whipping cream
3 Tbsp maple syrup
2 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg

Spray your crock with cooking spray.
Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker. (Reserve icing packets)
Beat eggs, cream, maple syrup, vanilla and spices until blended well.
Pour evenly over the rolls in the slow cooker.
Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.
Cover and cook on low for 2½ to 3 hours or until sides are golden and rolls are set.
Drizzle remaining icing over top and serve warm.


Post a Comment


⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to to have it taken down.