Monday, February 9, 2015

Mexican Layer Dip

Mexican Layer Dip

1 16 oz can Refried Beans
1 8 oz package Cream Cheese
1/2 - 1 Cup Sour Cream
1/2 - 3/4 Cup Salsa

1/2 Cup Shredded Cheese

Shredded Lettuce
Shredded Cheese
Green Onions 

Black Olives
Anything else you can think of!

Spread the can of refried beans on the bottom of a 12 inch pizza pan or serving dish. Make sure the layer is even. In a large mixing bowl combine cream cheese and sour cream with a hand mixer on medium, add salsa and cheese then mix again by hand with a spoon until thoroughly mixed. Spread mixture on top of refried beans.

Top with layers of shredded lettuce, more cheese, green onions, tomatoes, black olives or anything else you can think of.

Chill in the refrigerator for at least 1 to 2 hours. Serve with tortilla chips.


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