Tuesday, February 10, 2015
1 cup white sugar
1 1/3 cups peanut butter
1 cup white corn syrup
4 cups high protein crisp rice and wheat
1 teaspoon vanilla extract
1 pinch salt
1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
2. Stir in peanut butter, then add the cereal.
3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.
⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to firstname.lastname@example.org to have it taken down.