Thursday, August 6, 2015

Casey's Breakfast Pizza Copycat

  • 1 14 inch pizza crust
  • cooking spray
  • 4 - 6 oz. cheddar cheese sauce
  • ½ package of bacon cooked or 1/2 lb breakfast sausage crumbled fine and cooked
  • ½ c shredded cheddar cheese
  • 1 c mozzarella
  • ¼ c milk (for the eggs)
  • 2 eggs scrambled and cooked
  • chopped onion or green pepper, diced tomatoes 
  1. Preheat oven to 400 hundred degrees.
  2. Lightly grease pizza pan with non-stick cooking spray. Place pizza dough on pizza pan.
  3. Spread cheddar sauce on dough so that it covers the dough (except for the outer crust).
  4. Whisk together egg and milk in a small bowl. Scramble egg over stop top or in microwave.
  5. Top pizza with bacon or sausage, egg and cheeses.
  6. Bake for 13-15 minutes, or until cheese is melted and crust is lightly browned.


  1. This is terrific! We made it with refrigerated pizza crust (baking it before we made the pizza). We found the cheese sauce in the Mexican aisle. I think my mother will enjoy this recipe too as she can't eat tomato sauce. Thanks, we will definitely be making this again this week. YUM!

  2. Can you prep the night before and then refrigerate it? Then it would be all ready to just throw in oven??



⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to to have it taken down.