Wednesday, March 16, 2016

Churro French Toast

-2 Large Eggs
-1/2 CUP Milk
-1/2 TSP Vanilla Extract
-Dash of Nutmeg
-4 Slices KING’S HAWAIIAN Original Sweet Sliced Bread
-2 TBSP Unsalted Butter
Glaze Mix
-2 TBSP Cream Cheese, at room temperature
-1/4 CUP Powdered sugar
-2 TBSP Milk
-1/4 TSP Vanilla Extract
Cinnamon Sugar Mix
-1/4 Cup Sugar
-2 TBSP Brown Sugar, packed
-1 TSP Ground Cinnamon
1. To make the cream cheese glaze, combine cream cheese, powdered sugar, milk and vanilla in a small bowl until smooth; set aside.
2. To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
3. Whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
4. Melt butter in a large skillet over medium high heat.
5. Add bread slices to the skillet,cook until evenly golden brown.
6. Working quickly, coat each bread slice with cinnamon sugar.
7. Serve immediately, drizzled with cream cheese glaze.

Churro French Toast
Churro French Toast
Posted by Get In My Belly on Thursday, March 10, 2016

Inspired By Damn Delicious


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