Wednesday, March 16, 2016

Funnel Cake Fries


  • 2 cups milk
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tbsp sugar
  • 2 tbsp butter, melted
  • Powdered sugar for coating
  • oil for deep frying


  1. In a bowl, combine milk, egg, and vanilla.
  2. In a separate bowl, combine flour, salt, baking soda and sugar. Add to wet ingredients one third at a time, mixing until batter is smooth. Then fold in butter.
  3. Heat oil to 350F. Pour batter into a funnel and close the opening with your finger or funnel stopper. Release the batter from the funnel and pour batter in a line (it will look like ribbons) and stop flow. Fry 3 to 4 at a time, until golden brown on all sides.
  4. Remove fries, drain, and sprinkle with powdered sugar. Serve immediately.

Funnel Cake Fries
Funnel Cake FriesFull recipe:
Posted by Tastemade on Tuesday, February 23, 2016


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